
Of course they did, hell that word is flying around every workplace in January, as people politely refuse a biscuit with their tea (decaf of course!) and are opting for a salad at lunch rather than a sandwich, and you better make sure they have had their berry juice, you can't let a little antioxidant fuel escape at a time like this!!
Yes we are all on the virtuous path of detoxing after the holidays when we sat and ate, and erm ate some more!! But why detox? What are the benefits? Read on...
By removing foods and liquids that make your digestive system work hard, you are really giving your body an opportunity to thrive. A thriving body means that it responds better to exercise, and you feel pretty damn good!
So what foods make your body work that little bit harder?
Wheat (bread, pasta, pastries)
Caffeine
Alcohol
Processed sugar
Dairy
Red meat
Not all of these are bad for you like dairy and red meat, but nevertheless a little break from them will give your body a boost.
The problem however with detox diets is that they often just tell you what you can't eat! Yawn, tell me what I can eat!! I need detail!! I've done the Patrick Holford 9 Day Liver Detox Diet and really like it as he really focuses on what you should be getting in each day as you detox. He suggests you get the following in every day to enhance the detoxification process.
1. Eat a green leafy vegetable every day (cabbage, broccoli, spinach etc.)
2. Have a carrot juice every day (this can be blended with other juices)
3. Take a fish oil supplement every day (it's the fat that helps you burn fat, you need this one! Get it in the form of EPA)
4. Drink 1.5-2 litres of water a day to flush, flush, flush
5. Sprinkle ground seeds on your breakfast or salad
6. Dose up on vitamin C...a miracle worker (I like the powder form taken twice a day)
Here's a little plan that would be great to do for two weeks:
Breakfast:
Porridge made with water, with some blueberries and ground seeds
Poached eggs on toasted rye bread
Smoked salmon and scrambled eggs
Wheat-free muesli and rice or oat milk
Boiled egg and an apple
Mid-morning snack:
A handful of almonds and an apple
An oat cake and some houmous
Carrot sticks and houmous
Walnuts and some berries
Lunch:
Spinach salad with chicken and grapefruit, and a small portion of rice
Tuna nicoise
Puy lentil soup
Tuna salad with a small portion of rice
Mackerel salad with spinach and green peas
Lemon chicken with wheat-free pasta
Mid-afternoon snack:
A handful of almonds and an apple
An oat cake and some houmous
Carrot sticks and houmous
Walnuts and some berries
Dinner:
Grilled salmon and colourful vegetables
Stir-fry turkey and colourful vegetables
Baked cod and salad
Baked chicken and salad
Happy New Year to one and all!!
Joslyn